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This wine hails from a single-hectare parcel in the 'Bastys' area, which is composed of deep granite. Yann implements alternating plowing and permanent inter-row grassing. Grapes are exclusively hand harvested in small 300kg skips, with rigorous parcel sorting. Strict carbonic maceration (without juice) for 20 days. No added sulfur or yeast
Wine ages for 8 months, 80% in 225-liter barrels and 20% in vats. Racking and bottling, unfiltered and following the cycle of the moon.
- Paris Wine Company