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Region: Roussillon
Appellation: Vin de France
Grapes: 85% Syrah, 15% Muscat d’Alexandrie
Average Vine Age: Syrah (20 years), Muscat d’Alexandrie (20 years)
Altitude: 115 feet (35m)
Soils/Terroir: Clay-limestone soils (argilo-calcaire)
Farming: Organic
Harvest: Hand harvested
Yield: 25hl/ha
Vinification: The grapes were harvested together in early August, de-stemmed, and underwent a 4-day whole berry maceration in the same tank. Fermentation began spontaneously using only the naturally occurring indigenous years. On the 5th day the grapes were pressed, and the juice transferred back to stainless steel tanks to complete fermentation. The wine was racked after the completion of malolactic fermentation.
Maturation: Aged 5 months in stainless-steel tanks. Prior to bottling a low dose of sulfur was added. Bottled unfined and unfiltered.
pH: 3.37
Total SO2: 19ppm