Your cart is currently empty!
Your cart is currently empty!
Region: Alsace
Appellation: Vin de France
Grapes: 100% Pinot Gris (sourced from Célia Immele in the Alsace village of Sigolsheim)
Average Vine Age: 15 years old
Altitude: 673 feet (205m)
Soils/Terroir: From a gravel parcel located below the Grand Cru vineyard or Mambourg exposed fully South.
Farming: Organic
Harvest: Hand harvested
Yield: 38 hl/ha
Winemaking: Harvested early in the morning in Alsace and driven 3 hours by truck to the village of Domblans in the Jura. The whole bunches of grapes were placed directly into stainless-steel tanks and macerated whole cluster for 10 days. Fermentation began spontaneously using only the naturally occurring indigenous yeasts. On the 11th day the grapes were manually pressed using an old basket press, with the press cycle taking 12 hours to complete. The juice was given 1 night of settling, before racking off the gross lees into a stainless-steel tank to complete fermentation. No sulfur additions were made during the vinification of this wine.
Maturation: Aged 8 months in stainless-steel tanks. Bottled without fining or filtration.
pH: 4.17
Total SO2: <20ppm
- Terres Blanches