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Region: Languedoc
Appellation: Vin de France
Grapes: 40% Chardonnay, 50% Mauzac, 10% Chenin Blanc
Average Vine Age: Chardonnay (27 years), Mauzac (24 years), Chenin Blanc (47 years)
Altitude: Multiple parcels located between 1,150 to 1,475 feet (350-450m)
Soils/Terroir: Marl soils rich in small Turritella fossils, resting on a bed of marine limestone.
Farming: Organic
Harvest: Hand harvested
Yield: 47hl/ha
Winemaking: Direct pressing of the whole bunches is followed by one-night of cold settling. The juice is racked off the heavy lees straight into concrete vats, where alcoholic fermentation begins naturally using only indigenous yeasts. Blending occurs after the completion of malolactic fermentation.
Maturation: Aged 5 months in concrete vats prior to bottling.
pH: 3.2
-Les Hautes Terres