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Region: Roussillon
Appellation: Vin de France
Grapes: 34% Grenache Blanc, 33% Grenache Gris, 33% Grenache Noir (the grapes were sourced from an organic producer in the eastern sector of the Roussillon)
Average Vine Age: 80 years
Altitude: 131 feet (40m)
Soils/Terroir: Schist
Farming: Organic
Harvest: Hand harvested
Yield: 25 hl/ha
Vinification: The grapes were harvested together in mid-August and macerated whole bunch for 4 days in the same stainless-steel tank. Fermentation began spontaneously using only the naturally occurring indigenous years. On the 5th day the grapes were pressed, and the juice transferred back to the stainless-steel tank to complete fermentation.
Maturation: Aged 5 months in stainless steel tanks. Prior to bottling a low dose of sulfur is added to the wine. The wines are bottled unfined and unfiltered.
pH: 3.41
Total SO2: 17ppm
- Terres Blanches