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It would be silly to over-describe a wine with a questionable owl on the label, but we should point out that this wine has texture and volume while retaining acidic structure, a result of full malo and long contact with active yeast. The aromatics are savory and preview the umami character that we find on the palate, with fresh stone fruit peeking through on the back end. The laters and depth of this Vidal are a subtle reflection of the natural technique in the cellar. But let’s not take ourselves too seriously here … the owl just won’t have it.
-Early Mountain
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