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100% Pinot Noir grown on clay & limestone.
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• Oaks are harvested from Jamain’s own forest to make the aging barrels
• Vinification is traditional and temperature-controlled
• Cold maceration before the alcoholic fermentation last 3-4 days
• Fermentation lasts 15 days with only indigenous yeasts
• Daily punchdowns and pumpovers for approximatively 5 days depending on the vintage and then one pumpover every 2 days until the end of the fermentation
• Aged for 12 months in barrel (25% new, 25% 1 year old, 25% 2 years old, 25% 3 years old)
- Kermit Lynch Selections