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Flavien Nowack began refocusing his family’s estate on single vintage, single parcel bottlings in 2011. Passionate that nothing should come between the purest expression of terroir, he farms organically, does not chaptalize and does not seek malo-lactic fermentation. He relies on the natural yeast of unfermented grape must as his prise de mousse for the secondary fermentation in bottle. As a result, these Champagnes are lower in pressure than is typical and underscores the vinous quality of these exceptionally soft and delicate wines. He does not chaptalize and does not seek malo-lactic fermentation. A young talent with a clear vision.
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Organic. 100% Meunier. The first of the single-vineyard Pinot Meunier bottlings that are flagships of the Nowack estate holdings; ‘La Fontinette’ is a mid-slope vineyard on clay-limestone soils, along with sand and marne; two meters beneath the surface the bedrock is pure ‘marne blanche.’ Vines were planted from 1960-1965, 1ha total. All fruit is from harvest 2020; no dosage. RS 2 g/L. Vinification is with fully spontaneous/natural yeasts; the base wine is unfined and unfiltered. Aging is done in small oak barrels. Disgorged Jan ’24. Notes of violet, honey, chalk on nose, with salt and dried caramel on the palate. A deeply powerful wine, but very fine as well.
- Coeur Wine Co.
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