Foot stomped Grenache Blanc, 2 week maceration with skins and scrapes in an open clay vat. Chalky tannins, with vegetal (carrots + golden beets) and gooseberry vibes.
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$37.00
$37.00
Foot stomped Grenache Blanc, 2 week maceration with skins and scrapes in an open clay vat. Chalky tannins, with vegetal (carrots + golden beets) and gooseberry vibes.