Your cart is currently empty!
100% Catarratto
The grapes are destemmed and macerated on the skins for 5 days then ferment with indigenous yeasts in stainless steel tanks. After malolactic fermentation, the wine is decanted and racked off its gross lees. It then ages in concrete until it's bottled in the spring following harvest
- Williams Corner
Related products
-
Carbonic Pinot Gris 2022
$28.00
-
'Shasta-Cascade' White 2023
$30.00
-
'Altopiano' Orange 2023
$23.00
-
'Abeurador' Blanc 2022
$37.00
-
Malvasia della Scarparo 2023
$45.00
