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Region: Jura
Appellation: Vine de France
Grapes: 100% Pinot Noir (sourced from Chateau d’Arlay in Jura)
Average Vine Age: 50 years old
Altitude: 950 feet (290m)
Soils/Terroir: From a 1.84ha vineyard located near the village of Arlay. The vines are exposed Southeast on soils of gray marl.
Farming: Organic
Harvest: Hand harvested
Yield: 15 hl/ha
Winemaking: Approximately 2/3 of the grapes were de-stemmed and 1/3 left as whole bunches. The de-stemmed grapes and whole bunches were macerated in a stainless-steel tank for 14-days, with a light pump-over once a day. Fermentation began spontaneously using only the naturally occurring indigenous yeasts. On the 15th day the grapes were manually pressed using an old basket press and transferred back to stainless-steel tank to complete fermentation. After malolactic fermentation the juice was racked into old 500L barrels and a low dose of sulfur added.
Maturation: Aged 8 months in used oak barrels of 500L. Bottled without fining or filtration.
pH: 3.69
Total SO2: <20ppm
- Terres Blanches