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Since 2016, The Referend has produced beer using strictly spontaneous fermentation, sourcing yeast passively from the environment and open air, and actively sourcing locally-grown grain and fruit. These naturally wild beers develop on their own timeline, with total production times ranging from nine months to five years, and with bottles carrying cellaring potentials of three to fifty years.
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Spontaneously fermented pale wheat ale brewed with local raw wheat & pilsner malt, aged hops, coolship-cooled and aged in neutral oak barrels.
- The Referend Bier Blendery
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