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Pasubio, also a wine-based amaro, is expressive of alpine blueberry alongside notes of herbs and pine. Though it’s named for Mount Pasubio, which is pictured on the label, the “the major ingredients, you find in all of the mountains here,” says Maddalena Cappelletti, who belongs to the fourth generation of the family.
-PUNCH An Amaro Crawl Through the Italian Alps
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