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Fifth generation farmer and winemaker Janko Stekar has been producing stellar skin-contact natural wines in the rolling Goriska hills of Slovenia, right over the Italian border from Oslavia, for 16 years.
Total Production: 2,600 bottles
Vineyard Size: 0.4 hectares
Vinification Method:
Destemmed grapes macerate a day in the press. Fermentation starts spontaneously thent he wine is aged 8 mo. before bottling unfiltered. -Natty Wine
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