2 week skin fermented Malvasia de Sitges in stainless steel, half of the grapes whole cluster the other destemmed. Intensely aromatic with ripe stone fruit and a fist full of zippy acidity on the palate.
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2 week skin fermented Malvasia de Sitges in stainless steel, half of the grapes whole cluster the other destemmed. Intensely aromatic with ripe stone fruit and a fist full of zippy acidity on the palate.