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$20.00
A blend of 80% Hondarrabi Zuri (a grape native to Basque Country) and 20% Gros Manseng fermented separately in stainless steel. After two months of aging on lees, its blended and canned (250ml)
$25.00
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$65.00
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$31.00
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$96.00
$21.00
$41.00
$39.00
$90.00
$235.00
$69.00