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100% Sauvignon Blanc
For years this wine was known as "Le P'tit Blanc du Tue-Boeuf". In 2018, Thierry decided to change the name and label to match his Vin Rouge and Vin Rosé cuvées.
The fruit is sourced from several organic vigneron friends in their corner of the Cher valley in the Touraine. The old school labels are designed to capture the spirit of a quaffable table wine to drink young, but also to distinguish it from the Clos du Tue-Boeuf estate bottlings.
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The grapes are partly direct pressed and partly macerated for two to three days, the latter giving a boost to the yeasts and helping with natural fermentation. Alcoholic and malolactic fermentation in stainless steel tanks. This is the only white wine that Thierry filters.