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Grapes: Muller Thurgau, Bacchus
Vineyard: 30+ years old vines on Keuper soil (marl and limestone), organic
Making of: the grapes are hand-picked and then macerated as whole bunches for 9 months in Tava clay amphora. Pressed on old basket press, bottled without fining, filtration or sulfur.
Personality: flowery, traminer-like nose of roses & apricots. Wonderfully drinkable, light, with balanced tannins and acidity. Cantaloupe, Meyer lemon, flavors just keep on coming!