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this is truly the only wine we made from the grapes that we grow in our immediate area as we lost about 95% of the crop. so there are about 10 cepages both white and red fermented and aged together in 1 single puncheon for a year.
bottled november 10, 2023
foot stomped and macerated for three weeks with some of the fruit direct pressed, aged in puncheon
abv. 11.4%
- Ellsworth