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Virginia is finally getting in on the Orange Wine shenanigans! Our first release of Mise was heartily embraced by young and old, all across the Commonwealth, and we are psyched to release this second installment. This year, the warm and dry vintage yielded riper, more robust fruit, which created more pronounced phenolics and a slightly grippier wine. We think it’s a compelling evolution which will take those initial Mise loyalists on a journey to understand vintage subtleties.
The name, Mise, is a term that has followed CWC partner Lee Campbell around for her entire food-and-wine-dominated professional life, and, as a natural-born Francophile, even prior. “Mise en place,” “mise en bouteille,” “mise the table”... mise, mise, mise. The word is derived from the French for “putting something in its place.” But don’t limit Mise to any particular occasion or pairing… like Baby, she doesn’t like to be put in a corner.
Grape Varieties: 87% Petit Manseng, 8% Albariño, 3% Pinot Blanc, 2% Pinot Gris
Vineyard Sourcing: The Petit Manseng grapes were sourced from a vineyard in Batesville in central Virginia with Hayesville clay loam soils. The Albariño grapes were sourced from a vineyard located near Keswick in on Manteo/Nason, Tatum soils. The Pinots Blanc and Gris were sourced from a vineyard located in Verona also in the Shenandoah Valley. Frederick loam soils with limestone and sandstone.
How We Made It: The Petit Manseng was destemmed, but left in whole berries, not crushed. Three weeks of maceration. Punched down once a day.Direct press on the Albariño and the Pinots Blanc and Gris, then co-fermented with the Petit Manseng. Full malo and four months aging in fiberglass and four months in neutral Burgundian 228L barrels. Bottled unfiltered on June 18th, 2024.
- Common Wealth Crush
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