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100% Gamay
This wine comes from purchased organic fruit in the Vallée du Cher.
The grapes are macerated, 80% whole-cluster and 20% destemmed, for 15 to 20 days. Fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump-overs pigeages, rackings or filtration. 1 to 1.5 grams of S02 added at bottling.
-Louis/Dressner
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