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- Variety: Aligoté
- Size: 0.16 ha (0.39 ac)
- Vine Age: : Planted in 1938
- Terroir: Located midslope on a southeast-facing hill. Gravelly, light brown soil with water-retentive clay.
- Viticulture: Certified organic, biodynamic methods
- Vinification: Crushed and pressed in a vertical press, ambient yeast fermentation, aged for 12 months in used barrels, racked and aged for an additional 3-6 months in tank, minimal SO2 added at bottling.
- Becky Wasserman
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