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The OG of the bunch, the red blend was produced for two vintages before Patrick decided to split the Skull Wines off as a separate project from his flagship Monte Rio Cellars. This is the wine that set the standard for all the other wines in the Skull Wine Company line-up.
2021
organically farmed
100% whole cluster | 6-10 day carbonic maceration in stainless steel | pressed to a mix of concrete & stainless steel for 8-12 days | native yeasts | each variety fermented separately
10 months old wood barrels
30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, & 10% Alicante Bouchet
2100 cases
nomacorc
minimum added SO2
- Kellogg Selections